Tuesday, March 1, 2011

Fancy a chef in the skies?

Chef-on-call-First.

That's Malaysia Airlines way of taking care of its first class passengers.

To get that hot sizzling cuisine, you need to pre-book. By the way there is no real chef onboard, but you can imagine he is there.

MAS believes the food would be truly sumptous, and it is menu will be regularly refreshed to make your in-flight dining trully rewarding.

It says: Choose from a total of 45 sumptuous gourmet dishes.
We have 4 destinations: Kuala Lumpur, Sydney, London & Amsterdam - with each serving a different menu.

You also get Caviar if you ask.

 

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